18 Reasons: Bò 7 Món: Vietnamese Seven Courses of Beef

Let’s feast on this traditional Bò 7 món, which translates to “seven courses of beef.” In the kitchen, you will grill, broil, and steam a variety of beef dishes. At the dinner table, you’ll make your spring rolls at the table, drawing from all the different beef preparations. To round out the experience, you’ll also make a beef salad to start the meal, and end with a warming bowl of congee. Seven dishes in all; holy cow, for sure! A wide variety of textures, aromatics, and flavors make this memorable feast of the senses! MENU Bò Tái Chanh—Vietnamese carpaccio Bò Lúc Lắc Gỏi—Shaking Beef over a Salad of Pickled Carrot, Daikon & Lettuce Bò Nướng Hành—Grilled Green Onions and Enoki Mushrooms Wrapped Beef Bò Nướng Mỡ Chài—Broiled Lemongrass Galangal Beef Sausages wrapped in Caul Bò Lá Lốt—Broiled Ground Beef Rolls in La Lot or Perilla Leaves Bò Chả Dùm—Steamed Ground Beef Meatballs with Woodear Mushrooms, Cellophane Noodles Cháo Bò—Beef Congee Served with a garden of Vietnamese herbs, dipping sauces, vermicelli and rice paper, shrimp chips and two varieties of Nước Chấm: Nước Mấm and Mắm Nêm