18 Reasons: Regional Italian: Everyday Tuscan

Chef Viola’s Regional Italian series continues with everyone’s favorite region: Tuscany. This series features approachable, weeknight regional Italian recipes with easy-to-source, seasonal ingredients, and techniques accessible to home cooks of every level. From simple soups, to a calamari and Swiss chard stew, Viola (who can boast a Florentine grandmother) will share easy dishes that are common on every day tables of Tuscany from inland to the coast. MENU Bordatino Pisano – Beans and Cornmeal Flour Soup from Pisa Seppie In Zimino – Calamari Stewed with Swiss Chard Arista Alla Fiorentina – Roasted Pork Loin with Potatoes in the Style of Florence Uova Al Pomodoro – Eggs Coddled in Tomato Sauce