Book Talk: Korean Cocktails Book by Haera Shin

In her debut book, Korean Cocktails: From Traditional Spirits to Modern Drinks, Haera Shin explores the evolving world of Korean drinking culture, from traditional sool to modern cocktails to the ingredients of the Korean pantry. Join us for a lively conversation about the distinctive flavors of Korean spirits, how they can be reimagined in contemporary cocktails, and how ingredients from the Korean kitchen found their way into the beverage programs Haera built during her seven years as beverage director at Momofuku.