Commonwealth Club: The Future of Meat: Technology, Sustainability and the Meats of Tomorrow

After the program, there will be a book-signing. For centuries, meat has been a cornerstone of cuisines and cultures around the world. Yet as global demand continues to rise, questions about sustainability, food security, human health, animal welfare and the environmental impact of food production have become increasingly urgent. In his new book, Meat, which will be available to purchase, Bruce Friedrich explores a provocative question: How can we continue to satisfy humanity's appetite for meat while addressing the challenges facing our food system? As founder and president of The Good Food Institute, Friedrich has become one of the leading voices in the development of alternative proteins, including plant-based foods, precision fermentation, and cultivated meat. Join us for a timely conversation about the future of food. We will explore the technologies transforming protein production, the opportunities and challenges facing alternative proteins, and the broader questions surrounding nutrition, sustainability, consumer acceptance, and the role of innovation in feeding a growing global population. Whether you are enthusiastic, skeptical or simply curious, this discussion offers an opportunity to examine one of the most important—and controversial—food conversations of our time. About the Speaker Bruce Friedrich is founder & president of the Good Food Institute and author of the new book Meat, which Publishers Weekly selected as a top 10 new release in science and Nature featured Meat as one of its five "best science picks.” The book has earned endorsements from Nobel Laureate in economics Michael Kremer, primatologist Jane Goodall, The Ministry for the Future author Kim Stanley Robinson, bioethicist Peter Singer, SpaceX board member Steve Jurvetson, and others.