Manny's: Cooking on Charlie, Copper's Battery-Equipped Range

Join us for an induction cooking demonstration with Chef Lisa Pinckney, Culinary Culture Experience Specialist at Copper. Chef Lisa has been cooking professionally for 45 years and is renowned for her vibrant culinary creations as an award-winning restaurateur and private chef. This evening, she’ll be demonstrating a few recipes on Charlie, Copper’s flagship range installed in more than 1500 households across the country. Come taste Chef Lisa’s delicious food and connect with community. This event is free and space is limited. Lisa Pinckney is Copper’s culinary culture experiences specialist and leads national retail business development. Every week, you’ll find her connecting with the induction-curious and regaling audiences with unforgettable anecdotes about her work as an entrepreneur, award-winning piemaker, and flavor consultant to top brands from Crisco to Crest. Prior to Copper, Lisa owned renowned restaurants and bakeries in Atlanta and Washington D.C., and received her formal culinary training in Italy. When she’s not dreaming up new flavor combinations, you’ll find her serving on the board of Alonzo King’s Line Ballet or volunteering at San Francisco International Airport. Most of all, she’ll be spending time with her family and spoiling the children of her Copper teammates.