SŌHN x cindydoedee x Volcano Kimchi: Wild Foraged Kimchi & Fermentation Dinner

Join forager Cindy (@cindydoedee) and Aruna Lee, Founder and Fermentress of Volcano Kimchi for a talk and wild foraged dinner. Cindy and Aruna have been experimenting with foraged ingredients, fermenting and pickling wild greens to highlight the Bay Area's seasonal abundance. They will discuss their foraging and fermenting practices and walk you through their processes for creating this meal. You'll be served enough rice, ferments, and pickles for a healthy & nourishing dinner. Come listen, eat, and mingle!