✸ Food & Drink
Wagyu Omakase — Thirteen Expressions. One Night.
- When
- Wednesday, August 12 · 3:00 PM
- Where
- San Francisco
- Listed by
- The Third Place
Chef JM Canlas takes you through thirteen courses of wagyu, from A3 Akaushi served nearly raw to A5 Kagoshima lacquered in its own reduced jus. Along the way: a tartare tucked inside its own oyster shell, chuck rib braised low until it gives everything to the broth, short rib glazed over charcoal, a katsu sando pressed between milk bread. We'll open the evening with a welcome cocktail.
