✸ Food & Drink
Tasting includes a charcuterie plate and a cocktail!
The Maker's Story The heart of Raisin d’Être is vintner Daniel Howsepian, whose love for wine traces back to childhood summers spent with his uncle Jojo, the Cellar…
Muddy Waters — Mission District
Sip, savor, and socialize at Muddy Waters & Lounge. Great music, cozy corners, and the perfect place to unwind. Bring a friend and grab a glass!
Chef JM Canlas takes you through thirteen courses of wagyu, from A3 Akaushi served nearly raw to A5 Kagoshima lacquered in its own reduced jus.