✸ Food & Drink

An Evening of Seasonal Cuisine & Rare Wines

When: Friday, August 21 · 5:00 PM
Where: San Francisco
Listed by: The Third Place

intimate seven-course tasting experience by Chef Desmond Ho, celebrating the finest ingredients of Northern California’s late summer.

More food & drink soon

2:00 PM

Spirit Tasting: Jefferson's Bourbon

Tasting includes a charcuterie plate and a cocktail!

✸ Food & DrinkThe Third PlaceDetails · thethirdplace.is

2:00 PM

Meet the Maker: Daniel Howsepian & Raisin d'Être Vineyards

The Maker's Story The heart of Raisin d’Être is vintner Daniel Howsepian, whose love for wine traces back to childhood summers spent with his uncle Jojo, the Cellar…

✸ Food & DrinkThe Third PlaceDetails · thethirdplace.is

5:00 PM

Wine Tuesdays with Entrée Cuvée

Muddy Waters — Mission District

Sip, savor, and socialize at Muddy Waters & Lounge. Great music, cozy corners, and the perfect place to unwind. Bring a friend and grab a glass!

✸ Food & DrinkMeetup — SF TechRSVP · Meetup

3:00 PM

Wagyu Omakase — Thirteen Expressions. One Night.

Chef JM Canlas takes you through thirteen courses of wagyu, from A3 Akaushi served nearly raw to A5 Kagoshima lacquered in its own reduced jus.

✸ Food & DrinkThe Third PlaceDetails · thethirdplace.is