✸ Food & Drink

Inside Saison Winery: From Vineyard to Glass

When: Saturday, August 15 · 3:00 PM
Where: San Francisco
Listed by: The Third Place

Join us at Saison Wine Bar & Salon for an intimate tasting with Saison Winery founder and winemaker Mark Bright. Explore the story behind Saison Winery through a curated selection of small-production wines that capture the dramatic vineyards, cool coastal influence, and diverse soils of the Santa Cruz Mountains.

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Spirit Tasting: Jefferson's Bourbon

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✸ Food & DrinkThe Third PlaceDetails · thethirdplace.is

2:00 PM

Meet the Maker: Daniel Howsepian & Raisin d'Être Vineyards

The Maker's Story The heart of Raisin d’Être is vintner Daniel Howsepian, whose love for wine traces back to childhood summers spent with his uncle Jojo, the Cellar…

✸ Food & DrinkThe Third PlaceDetails · thethirdplace.is

5:00 PM

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Wagyu Omakase — Thirteen Expressions. One Night.

Chef JM Canlas takes you through thirteen courses of wagyu, from A3 Akaushi served nearly raw to A5 Kagoshima lacquered in its own reduced jus.

✸ Food & DrinkThe Third PlaceDetails · thethirdplace.is